An obsessive coffee aficionado uses the pour-over method to get the absolute maximum control over the way the cup comes out. But not everyone has 20 minutes to sit there babysitting every cup, making sure 500 mL of water takes
exactly 4 minutes to saturate the grinds.
More » Source: http://feeds.gawker.com/~r/gizmodo/full/~3/B9AjEEupmTs/brazen-coffee-brewer-some-of-the-best-coffee-dripped-from-a-machine
XILINX WESTERN DIGITAL VOLT INFORMATION SCIENCES VISHAY INTERTECHNOLOGY VIRGIN MEDIA
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